Who I Am
Hello All, I am “The Uncensored Home Cook,” I grew up on working-class tobacco farm with cows, pigs, mules, hunting dogs and one old “hard to catch” disgruntle chicken. As a youngster, I saw firsthand the sacrifices my parents made to keep our farm afloat. They were from the “make do” generation, whereas a meal was made from nothing into something-as long as it was not fatal. It’s because of them, I will always have compassion for the working class, the laborer, and the harassed subordinate in a corporate job. Also, I will always show love to the elderly, who had to transform their house into a Shot House (SH) to sell a shot of happiness or a sweet potato pie-to supplement their tax deductions!
As I embark on “dishing out” comedic storytelling by way of a “resolution recipe” to combat a problematic situation and expose entrepreneurs in my blogs, I do hope you will be opened minded to my “spills” and not judge me-if your brain is unable to rationalize what I am trying to convey.
I am not a license clinician, but I take pride in triggering laughter to “flood out” wherever someone is sitting or lying. All are welcome into my universe, but if you are a mean-spirited, vindictive, chitterling mouth bully-you will have to leave that hostility in the basin you didn’t wash in-before you even think about sitting at my table! I’m all about creating a laughable space for those who take the time to wash their hands and backside-before a meal.
Home cooked Meal Advice
“Being toothless should never prevent one from laughing or “gumming” a home cooked meal.”
“Always make a connection to your food, and someone will make a connection, that you were the one who cooked it!”
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